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  • Home
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  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
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    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
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Globalization Archive

Riserva Carlo Alberto

colleretto giacosa, piemonte, italia

distilled and fermented beverages

Raw Milk Stichelton

mansfield, , regno unito

cheese and dairy products

Traditional Lambic

, waals-brabant, belgio

beer

ANTICA MASSERIA CAROLI

martina franca , puglia, italia

oil

Guayapi

parigi, , francia

legumes

Castagna Distribuzione Alimentare

ornavasso, piemonte, italia

cheese and dairy products

Artisanal Somerset Cheddar

hewish, somerset, united kingdom

cheese and dairy products

Traditional Icelandic Skyr

budardalur, egilsstaðabú, , islanda

cheese and dairy products

Cia-Agricoltori Italiani

roma, lazio, italia

services

IL RONCAL

cividale del friuli, friuli venezia giulia, italia

oil•wines and grape varietals

Acetaia del Cristo

san prospero, emilia romagna, italia

vinegar

DE CARLO FARM

bitritto, puglia, italia

oil

Tenuta Sant'Ilario Pineto

pineto, abruzzo, italia

oil

Macondo Commercio Solidale

palermo, sicilia, italia

cacao•spices, wild herbs and condiments

VILLA VENTI WINE

roncofreddo, emilia romagna, italia

wines and grape varietals

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Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

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