slow-food-presidia Archive

Youth on the land: Daniele and the Conio bean

6 April

Milk, rennet, salt, and all the flavor of alpine pastures

26 March

Rose syrup, and the aromas of Genoa

24 March

Celery is a serious issue

22 March

The Curious Story of Peaches in a Bag

18 March

A butcher’s shop on a bicycle

9 March

Vesuvian apricots: members of the family

24 February

The best wedding gift? An olive tree!

17 February

Roter Veltliner: the origins of winemaking in Austria

16 February

Lambic: the ancient art of spontaneous fermentation

9 February

The Mediterranean Diet: good for our health, environment and climate

4 February

What a caper! The Spanish Presidium of the Ballobar Caper

2 February

Neapolitan Papaccella: the DNA of a land

29 January

Raw Milk Camembert: tradition and authenticity

27 January

The chickpea that’s been into space

18 January

Grey Pigs and Casentino Prosciutto

14 January

Saint-Flour: the Golden Lentil

9 December

A miracle in a jar: Faleschini

7 December

Olive groves, ancient guardians of the Mediterranean

25 November

Building a future based on food heritage

20 November

Slow Food Presidia Around Mount Vesuvius

18 November

Goats of every color!

20 August

Natural cheese: grass, breeds, and raw milk without ferments

11 August

Natural charcuterie: wild-raised native breeds, no nitrites

6 August

Beekeeping as interpretation

31 July

Sardinia: milk and cheese, pastures and herders

30 July