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biodiversity Archive

Youth on the land: Daniele and the Conio bean

6 April

Milk, rennet, salt, and all the flavor of alpine pastures

26 March

Rose syrup, and the aromas of Genoa

24 March

From cultural projects to cultivation

10 March

Land and food: a vital question

23 February

What a caper! The Spanish Presidium of the Ballobar Caper

2 February

Neapolitan Papaccella: the DNA of a land

29 January

Raw Milk Camembert: tradition and authenticity

27 January

The chickpea that’s been into space

18 January

The Montonico Grap: the champagne of Abruzzo

15 December

Connecting Diversity Through Music

9 September

Goats of every color!

20 August

Beekeeping as interpretation

31 July

Saved in

AN EVENT BY

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PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

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Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
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