Slow Food Editore is the publishing house of the Slow Food movement. It specialises in publications that promote quality food and wine, and raise awareness among consumers on sustainable agriculture,  protection of biodiversity and taste education. 

Founded in 1989, it publishes

  • gastronomic guide books (olive oil, wine, osteria etc)
  • regional recipe books,
  • food literature
  • critical thinking on eco-gastronomy
  • slow travel guides
  • educational textbooks.


Phone:+39 345 259 8952


Via Audisio, 5
12042 Bra (CN)

Last modified: 24 Jan 2022
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