grabs, appenzell, svizzera
Slow Food Switzerland is part of the international Slow Food movement. Its members are involved in the 20 local convivia.
We use our mission statement as a daily reference for our work at all levels.
Slow Food Switzerland is led by the following people: Irène Kälin (Co-President) and Josef Zisyadis (Co-President).
The office in Zurich consists of: Alexandre Fricker (Managing Director), Tania Brasseur (Project Manager Chef’s Alliance), Fabian Krafft (Project Manager Chef’s Alliance), Tabea Diener (Back Office Manager), Sandra Jauch (Back Office), Maria Rath (Communications Manager Presidi), Jean-Marc Imhof (Project Manager Slow Food Travel) and Sven Friese (Communications).