Slow Food Presidium 
WE PROMOTE OUR ORIGINS, LOCAL TRADITIONS AND COMMUNITY
Caseificio Rosola is a dairy deeply aware of the value of its own origins (gestures of care and patience) as well as of the evolution of the market. The Caseificio is now made up of eight members, who continue to pursue the same goals as their fathers and grandfathers.
The ability to combine craftsmanship with new lifestyles and new customer needs characterises our business and our daily commitment to guarantee unique products with an unmistakable taste. It is precisely for this reason that in 2005 we introduced the Bianca Modenese breed.
Our aim for the future is to increase our production capacity while continuing to manage independently all stages of the production and distribution chain.
The Modenese white cow, also known as the Val Padana, is descended from the Reggiana red cow, from which it began to diverge at the end of the 19th century. Today it is bred primarily for milk, but it was once also kept for its quality meat. The breed is recognizable by its bright white coat, black hooves and muzzle and black-tipped horns. Milk from the breed is excellent for the production of Parmigiano Reggiano. The Presidium’s objective is to encourage the production of DOP Parmigiano Reggiano made only from milk from Modenese white cows and also to promote the qualities of the breed's meat.
Production area: Modena Province
Seasonality: Modenese white cow Parmesan Reggiano is available year-round.
Last modified: 08 Dec 2021
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