Pastificio Di Martino Gaetano & F.lli Spa


Pastificio Di Martino was founded in Gragnano in 1912, plunging its roots in the city where local spring water and durum wheat semolina have been giving rise to the Italian gastronomic monument for over 500 years: pasta.

Loyal to an ancient tradition, the company has been bringing its 100% Italian IGP Gragnano Pasta to the world’s tables for three generations and promotes pasta culture through its flagship stores and pasta bars at Napoli Airport, F I.CO. Eataly World, and at the very center of Naples, in Piazza Municipio.
To get even closer to consumers, then, Pastificio Di Martino has launched its e-commerce platform that helps them to easily receive at home all its pasta shapes, even those difficult to find on market shelves.

As proof of its desire to communicate the excellence of made in Italy with a contemporary and innovative approach, since 2017 Pastificio Di Martino is partner of Dolce&Gabbana. Thanks to the joyful design drawn by the stylists, Di Martino pasta has changed its look and has become a real postcard from Italy.

Company’s soul, devoted to the promotion of territory and of good, clean and fair food, has inevitably approached Slow Food Italia, which Pastificio Di Martino has been Official Supporter of. Tireless travel companion, since 2015 the company has been walking next to Slow Food, suggesting, sharing and actively joining to the spread of those values in which they both strongly believe.

Hence it could not miss to support Terra Madre Salone del Gusto 2020 where, through the new format, it intends to build a bridge among different entities as well as connect that world that is still not able to meet phisically through its IGP Gragnano Pasta.




Via Castellammare, 82
80054 Gragnano (NA)

For over 500 anni generations of pasta makers in Gragnano have been passing on knowledge and ancient gestures.

Thanks to bronze die extrusion, slow drying at low temperature, connection with the territory and quality of the final product, Gragnano Pasta has been conferred the Protected Geographical Indication (IGP). Through each of its over 120 pasta shapes, Di Martino aims at offering consumers an excellent product, good to taste, stable in cooking and highly digestible, thanks to its minimum 14% protein content. A rough and scented pasta, 100% Italian. Indeed, Di Martino has always selected the best Italian durum wheat for its white gold.

A wide and researched range meets any need and preference: short and long shapes, Gli Originali, I Regionali, i formati Bio, gli Integrali, gli Avvolti a Mano.

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Pastificio Di Martino Gaetano & F.lli Spa

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The partnership with Slow Food
Pastificio Di Martino has always aimed at helping consumers discover the world of values and tradition hiding inside its pasta packs. It keeps reaching its goal through several national and international initiatives and supported by its partnership with important organisations like Slow Food.

Pastificio Di Martino and Slow Food Italia are bonded by an active collaboration. We have joined many Salone del Gusto, Cheese and Slow Fish, and organised countless Laboratori del Gusto hold by great Italian chefs, live radio shows with Rai Radio 2 and funny educational activities for children by Condotta Slow Food Monti Lattari, intended to promote the respect of land, of those who work it and of who will eat the result of what we have been proudly transforming for over 100 years.

Together we want to imagine a future where biodiversity would not be sacrificed and the value of traditions would not be forgotten. A future where our forefathers’ memories and gestures would become the wise motor for innovation.


Last modified: 21 Jan 2022
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