Pastificio Di Martino was founded in Gragnano in 1912, plunging its roots in the city where local spring water and durum wheat semolina have been giving rise to the Italian gastronomic monument for over 500 years: pasta.
Loyal to an ancient tradition, the company has been bringing its 100% Italian IGP Gragnano Pasta to the world’s tables for three generations and promotes pasta culture through its flagship stores and pasta bars at Napoli Airport, F I.CO. Eataly World, and at the very center of Naples, in Piazza Municipio.
To get even closer to consumers, then, Pastificio Di Martino has launched its e-commerce platform that helps them to easily receive at home all its pasta shapes, even those difficult to find on market shelves.
As proof of its desire to communicate the excellence of made in Italy with a contemporary and innovative approach, since 2017 Pastificio Di Martino is partner of Dolce&Gabbana. Thanks to the joyful design drawn by the stylists, Di Martino pasta has changed its look and has become a real postcard from Italy.
Company’s soul, devoted to the promotion of territory and of good, clean and fair food, has inevitably approached Slow Food Italia, which Pastificio Di Martino has been Official Supporter of. Tireless travel companion, since 2015 the company has been walking next to Slow Food, suggesting, sharing and actively joining to the spread of those values in which they both strongly believe.
Hence it could not miss to support Terra Madre Salone del Gusto 2020 where, through the new format, it intends to build a bridge among different entities as well as connect that world that is still not able to meet phisically through its IGP Gragnano Pasta.