The Oliveri artisanal company, in Piedmont, produces high-quality vegetables preserved in extra virgin olive oil.
Our supply chain is very short: we select only local and italian raw materials to be preserved. Tradition is at the very base of our work, but innovation is not a stranger at us: our new recipe of porcino mushrooms in oil requires a steam cooking in order to obtain a ever more genuine and gentle flavor.
We have been awarded by Piedmont Region as Eccellenza Artigiana (artisan producers of excellence).
We remain artesans in the true sense of the word, proud to give life through our work to products that represent and keep alive our traditions and culture.
As we are.