Mont Blanc Salumi was born in 2015 with a small production of cured meats, the result of an ancient family experience in meat processing: we have always transformed high quality and local raw materials.

Our products have the taste of some years ago, because we follow the family tradition and old Valdostan recipes, searched and studied with care.
At the same time we have aimed at the avant-garde in terms of technology and innovation, both in the plants and in the production processes.

On the territory we are present in Courmayeur and Morgex.




Via Trotterel, 8
11017 Morgex (AO)