Small family-run winery with 14 hectare specializing in production of Prosecco Superiore for generations. Originally from Col San Martino, grandfather Gregorio moved the family here to Susegana in ’58, in “Sottoriva” house.
The cellar offers all the types of Prosecco Valdobbiadene DOCG, but the company particularity is given by the production of Col Fondo, which represents the old way of making Prosecco by refermentation in the bottle.
We also guide with great care the production of the company’s top wine, an Extra Brut “5 Grammi” with low sugar residue, territorial expression of a single vine set in our hills.
Do not miss the recovery and enhancement project of the Boschera grape, grown between Sarmede and Fregona.