The Losi, an ancient family of Chianti winemakers, has been producing wine for five generations: their great passion has been going on since 1870, so they can be considered long-standing advocates of the Chianti Classico and its native grapes. They are small wine producers who search for the quality through their daily commitment and the secrets passed by form father to son.
A few kilometers away from Siena, in the municipality of Castelnuovo Berardenga, in the southernmost hills of the Chianti, the Losi wine estate is blessed by a privileged position, both for its excellent sun exposure, and for the richness of its land, on the slopes of the Certosa of Pontignano.
The Losi family pays great attention to the care of their vineyards and olive grows. Exclusively from their own grapes, the Losi family is committed to produce great wines that reflect the territory and the Chianti tradition. As well as their EVO oil, produced from preserved olive trees with centuries-old roots through the generations, especially from the rare Corregiolo cultivar.