Within the realm of new world gins, Apóstoles differs greatly from the classic winter flavors of London Dry. We present a nuanced profile that is more tropical and indigenous to the southern hemisphere incorporating our Argentine botanicals such as yerba mate, pink grapefruit, peppermint and eucalyptus.

Distilled in 200 liters batches in a german copper still, Príncipe de los Apóstoles is as craft as it gets. We macerate each botanical separately in a wheat alcohol base. The fresh leaves of yerba mate, eucalyptus and pink grapefruit skins are macerated for 24 hours in stainless steel containers. Same for the juniper and coriander. The peppermint is macerated only for 2 hours. We then blend all the macerations and distill the blend. The result of the distillation is bottled and numbered by batch.

Príncipe de los Apóstoles is imported in Italy by Compagnia dei Caraibi.


Phone:+39 0125791104


Via Ribes, 3
10010 Colleretto Giacosa (TO)

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It was only a matter of time until Tato Giovannoni, one of the most influential bartenders in South America, introduced his own elixir. Apóstoles is inspired by his devotion to his heritage. Developed over the course of two years seeking a perfect expression of balance and flavor. For the second year his venue, the Floreria Atlantico, has been awarded as one of the top 10 bars in “The World’s 50 Best Bars” by Drinks International.

Last modified: 29 Nov 2021
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