Within the realm of new world gins, Apóstoles differs greatly from the classic winter flavors of London Dry. We present a nuanced profile that is more tropical and indigenous to the southern hemisphere incorporating our Argentine botanicals such as yerba mate, pink grapefruit, peppermint and eucalyptus.
Distilled in 200 liters batches in a german copper still, Príncipe de los Apóstoles is as craft as it gets. We macerate each botanical separately in a wheat alcohol base. The fresh leaves of yerba mate, eucalyptus and pink grapefruit skins are macerated for 24 hours in stainless steel containers. Same for the juniper and coriander. The peppermint is macerated only for 2 hours. We then blend all the macerations and distill the blend. The result of the distillation is bottled and numbered by batch.
Príncipe de los Apóstoles is imported in Italy by Compagnia dei Caraibi.