In our laboratory we prepare a wide range of food preserves and an assortment of traditional sweets such a Chestnut and Hazelnut Baci biscuit

Along with the classic compotes, whit their fragrant aroma, we also offer new enticing combinations, these include chestnuts and rum, pineapple and rosemary, in addition to capsicum and balsamic vinegar jam

Other highly appreciated and elegant products include wine jellies with a fresh and delicate taste, that are perfect for tasting cheese

Last born in family is the juice “Nettare Anita”, made with the best fruit selected whit the method that always distinguishes our creations.

Supported by


Phone:+39 3452125385 / + 39 3455892502


Via Gramsci, 51
17041 Altare (SV)
  • Classical jams 220g:
    apricot, peach, pear, strawberry, prune, blackberry, wild fruit, raspberry, blueberry, fig
  • Special jams 220g:
    chestnut and rhum, pineapple and rosemary, pepper and aromatic vinegar, onion
  • Wine jellies 40g:
    from grapes of Pigato, Rossese, Vermentino, Brachetto, Moscato, Nìebbiolo
  • Fruit jellies 40g:
    raspberrie, red currant
  • Jams 40g to match cheese:
    pear, fig, pumpink, pumpkin mustard, chestnut and rhum, strawberry, blueberry, onion
  • Nettare di Anita, juice 200/720 ml:
    blueberry, pineapple, pear, peach, apricot
  • Baci di dama biscuit:
    Piedmont hazelnut, chestnut, chocolate, coffee


Here a selection of our products

Last modified: 24 Jan 2022
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