La Contarina

Slow Food Presidium

Tamellini Maurizio is a producer of extra virgin olive oil who follows all the production phases from the field to the processing by a mill owned by the company, in the east of Verona at the foot of the Lessini Mountains.

La Contarina produces 4 typical, elegant and tasty oils, created to be combined with various dishes, among which the PDO Valpolicella Veneto is recognized by Slow Food as a Presidium.

During the transformation phase, the fruits are refrigerated before being molitified in a special dehumidified cold room, then within the day the olives are processed, and after soft filtration, the oil is placed in stainless steel containers at a controlled temperature of 16/17 degrees, and inert with argon.
The technique preserves and develops the aromas, and taste complexity, typical of local varieties.


Phone:+39 3388278920


Via Montecurto, 7
37031 Illasi (VR)
italian extra virgin olive oil

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