In Piedmont, at the foot of the Monviso Mountain is located a UNESCO protected MAB area, and with all its natural benefits this is the ideal location for our production plant.
We only process Italian milk collected from 400 barns all positioned in a radius of only 30 km from the company, and while doing so we fully respect all the natural resources that the beautiful mountain territory gifted us with.
What started in 1966 as a small family enterprise, in 2010 became the first company to produce milk powder in Italy.
Today our headquarter in Moretta expanded into an area of 83,000 sq m and it includes InLab Solutions, a laboratory for analysis and R&D that carries out over 20,000 analyses every month, moreover two other factory: one for the production of yogurt and the other one for production of natural cheeses.
With around 400 suppliers, we process 500 tons of milk every day.
We believe in making the difference and for this reason we subscribed the ONU “Sustainable Development Goals”: a collection of 17 global goals designed to be a blueprint to achieve a better and more sustainable future for all, intended to be achieved by the year 2030.