Each Guido Castagna creation brings with it all the skilled craftsmanship of chocolate, the passion and creativity that we dedicate to our work every day.
Bars, Pralines, Truffles, Bassinati, Creams, Gianduiotti and preparations for pudding.
Whether it’s dark chocolate, milk, gianduia, with Piedmont IGP hazelnuts or white chocoalte, each of our creations has been designed and created following the Guido Castagna Natural Method. A sustainable production method, created to respect people and the environment.
Passion for authenticity, territory and products quality guide the "Masters of Taste of Torino and its area". A wide family of producers, farmers, traders and artisans carefully selected by Slow Food and the Torino Chamber of Commerce with its Chemical Laboratory.
Last modified: 19 Jan 2022
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