We make ice cream.
We make it with ingredients from our land, paying the utmost attention to the quality of raw materials.
All our products are completely gluten-free.
In our showcase we also reserve a place for those who prefer a vegan diet or with the use of alternative sugars.
Traditional flavours and original proposals such as the ice-cream “Hemp flower” or the “Fondant salt and pink pepper” or “Egg cream, truffle and Parmigiano Reggiano” and more.
We are guided by passion and the desire to offer the best.