The Distilleria Erboristca Alpina produces since 1977 liqueurs and spirits typical of our mountains, the Piedmontese Alps.
Our business mainly consists in the preparation of alcoholic beverages through the processing of herbs and spices, through infusion or distillation processes, favoring local raw materials.
Passion for authenticity, territory and products quality guide the "Masters of Taste of Torino and its area". A wide family of producers, farmers, traders and artisans carefully selected by Slow Food and the Torino Chamber of Commerce with its Chemical Laboratory.
Our awarded products.
Last modified: 23 May 2022
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