The Casale Cjanor farm was born in the heart of the Friulian land from the passion for agriculture and culinary art of the four Missana sisters, who directly follow the entire production process, from the cultivation of raw materials, to the study of recipes up to the packaging and sale.
Started in 1988 as an agricultural activity and connected agritourism based in an old farmhouse of 1700 renovated, since 2006 it also deals with the transformation of its raw materials for direct sale.
The farm covers about 20 hectares, mainly cultivated with fruit and vegetables for processing. The cultivation of local varieties (strawberry, mulberry, horseradish, horseradish, pumpkin, …) is accompanied by the desire to try their hand with varieties of distant cultures such as lemongrass, habanero, tomatillo, nashi …
The combination of a careful search for tradition and the pleasure of experimenting leads to the creation of a collection of unique handmade products.
In addition to cultivation, the farm has a small pig farm, useful for the production of cold cuts, first of all the Pestat di Fagagna. The village where the farm is located in fact boasts a long tradition of pork butchery.