Calabraittica, an artisan fish canning company, is located in Anoia, a small, quaint town in the province of Reggio Calabria.

From their grandparents, who after World War II sold anchovies and sardines in those mountain villages unreachable for fishermen, the brothers Mimmo and Felice Alvaro have gained experience that has made their workshop a company today.

We are pround of:

  • the certification of Friend of the Sea
  • a workforce of only women who handcraft quality products
  • the exclusive use of local ingredients, selected 100% Made in Italy
  • the manifacturing of products registered by the Slow Food Presidium are the strengths of Calabraittica
  • the short chain


Phone:+39 0966944935


Via San Francesco, 1
89020 Anoia (RC)