Buongustaio Piemonte is an Italian food manufacturing company, settled in 1995 near Turin, northern Italy, and specialized in the production of Piedmont gourmet food.
For over 20 years the De Domenico’s have been producing typical food specialties of the Piedmont region in glass jars. They follow old typical recipes cooked with natural and safe ingredients. They make their products with a great passion and mastery carefully avoiding the use of preservatives or colorings and flavorings.
The raw material are carefully selected and all the cooking process strictly follow the standard of the HACCP (Hazard Analysis and Critical Control Points), with a final accurate management of the quality control.
All the raw materials used by Buongustaio Piemonte are certified Italian Origin. The production is in full compliance with the highest European Safety standards.
Piedmont cuisine is full of flavors and history.
Our mission is to show its genuine and traditional flavors as they are, just adding a little bit our creativity.
Raw materials are checked and selected.
All our suppliers are Italian.
Since 2005 Buongustaio Piemonte is a proud holder of “Eccellenza Artigiana” (Artisan Excellence title) awarded by Piedmont Region for its twenty year experience in the culinary world.