Anidagri SRL has been active since 2005 in the hinterland of Tigullio (Genoa) in Borzonasca.

It is a very modern project that recovers the ancient traditions of farming, cultivation and food processing typical of the Ligurian territory, integrating them with cultural, academic, national and international collaborations.

In the bed of biodiversity, the focus of Anidagri is focused in the world of natural agriculture and its declinations: synergistic garden, permaculture, Fukuoka method, effective microorganisms.

Anidagri focuses on the production of high quality bio-foods: jams, mousses and sweet and savory jams, honey, syrup and rose marmalade, beer with roses, extra virgin olive oil, herbal and medicinal herbal teas.
The harvest and processing take place in a traditional way, respecting the tradition and the preservation of the organoleptic and nutritive properties of the product.

Our titles
  • Since 2009, Anidagri has been licensed for the “Antichi Ortaggi del Tigullio” trademark of origin and quality, a trademark registered, regulated, controlled and guaranteed by the Genoa Chamber of Commerce and issued to agricultural businesses that produce eleven traditional horticultural products in the province of Genoa.
  • Since May 2019 it has been the licensee of the “Genova Gourmet – Rose Syrup” brand of origin and quality, a registered trademark regulated, controlled and guaranteed by the Genoa Chamber of Commerce and issued to agricultural companies that produce this product in the province of Genoa.
  • Since 2010 Anidagri has been certified with the CCPB.

 

Furthermore, the company is the headquarters and campus of the Anidra APS University which cooperates with national and international public and private universities. It hosts curricular internships for the development of transversal skills and organizes training events, educational farms, workshops for children, private events and ceremonies.

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Contacts

Phone:+39 3282704827

Info

Loc. Casali Stibiveri
161041 Borzonasca (GE)
Italia