Anidagri SRL has been active since 2005 in the hinterland of Tigullio (Genoa) in Borzonasca.
It is a very modern project that recovers the ancient traditions of farming, cultivation and food processing typical of the Ligurian territory, integrating them with cultural, academic, national and international collaborations.
In the bed of biodiversity, the focus of Anidagri is focused in the world of natural agriculture and its declinations: synergistic garden, permaculture, Fukuoka method, effective microorganisms.
Anidagri focuses on the production of high quality bio-foods: jams, mousses and sweet and savory jams, honey, syrup and rose marmalade, beer with roses, extra virgin olive oil, herbal and medicinal herbal teas.
The harvest and processing take place in a traditional way, respecting the tradition and the preservation of the organoleptic and nutritive properties of the product.
Furthermore, the company is the headquarters and campus of the Anidra APS University which cooperates with national and international public and private universities. It hosts curricular internships for the development of transversal skills and organizes training events, educational farms, workshops for children, private events and ceremonies.