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Brand
  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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Slow Food Presidium Archive

Digital

Maremma in a dish

Apr 23rd

Free event

Digital

The value of oil and olive growing

Apr 16th

Free event

Digital

A chat with the producers: Antonella Titone

Apr 15th

Free event

Digital

Let it Bean! Murgia Carsica Black Chickpea meets its mayor

Apr 26th

Free event

Digital

Different ways of cooking black chickpeas

How It's Made
Apr 26th

Free event

Digital

Upper Tiber Valley Mazzafegato

How It's Made
Apr 28th

Free event

Digital

How to produce natural charcuterie

Training
Apr 9th

Free event

Digital

Breaded onions: a taste of Sicily in Milan

How It's Made
Apr 23rd

Free event

Digital

Slow Grains: champions of traditional grains of the world, unite!

Forum
Apr 8th

Free event

Digital

Road to mountains: Ancient apples from Alto Friuli Slow Food Presidium

Apr 29th

Free event

Digital

Road to mountains: Sardinian shepherd’s flower Slow Food Presidium

Apr 22nd

Free event

Digital

Road to Mountains

Feb 18th

Free event

Digital

The Trasimeno Bean: the pulse of a thousand colors

How It's Made
Apr 19th

Free event

Digital

The miracle of the Cottora Fava Bean

How It's Made
Apr 13th

Free event

Digital

Slow Fish Caribe: sustainable management models in protected areas  

Forum
Mar 24th

Free event

Digital

Calamarata with spring onions, fava pesto and anchovies from Cetara

How It's Made
Apr 9th

Free event

Digital

Sergio Capaldo – Raising meat

Food Talk
Apr 14th

Free event

Digital

Gabriele Galli e Deborah Bianchi – Soil is key to everything

Food Talk
Apr 7th

Free event

Digital

Let it Bean! Polizzi Generosa Badda bean meets its mayor

Mar 29th

Free event

Digital

Polizzi Generosa Badda Bean with Wild Fennel

How It's Made
Mar 29th

Free event

Digital

Carbonara day: dinner with home delivery with Federico Parolari

Apr 6th

Free event

Digital

A chat with the producers: Ivano del Molino Silvestri

Mar 25th

Free event

Digital

Empowering Indigenous Youth and their Communities

Forum
Mar 18th

Free event

Digital

Slow Food leaders training course in Russia

Training
Mar 17th - Mar 31st

Free event

Digital

What market for indigenous products?

Food Talk
Mar 17th

Free event

Digital

From the Mediterranean diet to natural food

Conference
Jan 30th

Free event

Digital

Pasta, potatoes, seafood and saffron

How It's Made
Mar 12th

Free event

Digital

Road to mountains – March 2021

Mar 11th

Free event

Digital

Road to mountains – march 2021

Mar 4th

Free event

Digital

Let it Bean! Acerra dente di morto bean meets its mayor

Mar 1st

Free event

Digital

Pasta with Acerra dente di morto beans

How It's Made
Mar 1st

Free event

Digital

Amaranth, food of warriors

Mar 9th

Free event

Digital

The metepantle system (milpa between magueyes)

Mar 13th

Free event

Digital

Garda’s flavours and knowledge: dinner at home with Federico Parolari and delivery of the Garda Box

Mar 1st

Ticketed event

Digital

Cooking with local chefs

Feb 24th

Free event

Digital

Territorial table: Cembra Valley

Feb 15th

Free event

Digital

What is sown in the field: the milpa

How It's Made
Feb 25th

Free event

Digital

The milpa in San Mateo Ozolco

Mar 6th

Free event

Digital

Let it Bean! Civita di Cascia roveja meets its mayor

Feb 8th

Free event

Digital

Slow Seed Summit

Feb 18th - Feb 28th

Free event

Digital

Civita di Cascia Roveja Tabbouleh

How It's Made
Feb 8th

Free event

Digital

Irpina salad with debittered olives

How It's Made
Feb 4th

Free event

Digital

Dois Riachões – The mini documentary international premiere

Feb 20th

Free event

Digital

Road to Mountains

Feb 25th

Free event

Digital

Road to mountains

Feb 4th

Free event

Digital

Road to Mountains

Feb 11th

Free event

Digital

Natural farmhouse Camembert

How It's Made
Jan 28th

Free event

Digital

Gloria McNish – The Black Crab of Providence: the future of a resource

Food Talk
Jan 28th

Free event

Digital

How to produce natural cheese

Training
Jan 25th

Free event

Digital

Online tasting of Slow Food Presidium cheeses

Feb 2nd

Ticketed event

1 2 3 … 5 Next »

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AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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