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  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
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Slow Food Cooks' Alliance Archive

Digital

Maremma in a dish

Apr 23rd

Free event

Digital

The fish soup challenge in Tuscany

Apr 21st

Free event

Digital

The value of oil and olive growing

Apr 16th

Free event

Digital

Tuscan filled pasta: from tordelli to tortelli, from Lucchesia to Maremma, passing through Mugello.

Apr 15th

Free event

Digital

The Ribollita. One soup, 1000 recipes!

Mar 26th

Free event

Digital

Let’s start again from the Earth: stories of cooks and producers

Feb 18th

Free event

Digital

Slow Food meets “RipensandoRAVENNA”.

Apr 29th

Free event

Digital

Food waste in catering: why measure it and how

Conference
Apr 29th

Free event

Digital

The Taste of Italian Territories in the World

Apr 15th

Free event

Digital

Breaded onions: a taste of Sicily in Milan

How It's Made
Apr 23rd

Free event

Digital

The conquest of Mexico, the fusion and naissance of a new cuisine

Mar 27th

Free event

Digital

Slow Fish Virtual Summit

Mar 18th - Mar 27th

Ticketed event

Digital

Pasta with Acerra dente di morto beans

How It's Made
Mar 1st

Free event

Digital

Ripensa la mensa -Terra, Cibo e Comunità

Feb 28th

Free event

Digital

Rethink Canteen – Land, Food and Community

Feb 27th

Free event

Digital

Cooking with local chefs

Feb 24th

Free event

Digital

Territorial table: Cembra Valley

Feb 15th

Free event

Digital

Drying aromatic herbs at home

How It's Made
Feb 23rd

Free event

Baku, Azerbaijan

Meeting with Slow Food Cooks’ Alliance

Feb 5th

Free event

Digital

Slow Seed Summit

Feb 18th - Feb 28th

Free event

Digital

Lamprey stew

How It's Made
Feb 12th

Free event

Digital

On line debate aboutthe role of cooks and climate change

Jan 21st

Free event

Digital

A Love Affair with Burns

Jan 25th

Free event

Digital

Backup salad

How It's Made
Jan 21st

Free event

Breslavia, Poland

Slow Tasting in Wroclaw restaurants

Oct 14th

Free event

Digital

Christmas greetings with the Slow Food Convivium network

Dec 22nd

Free event

Guimarães, Portugal

Theoretical-practical workshop

Training
Oct 25th

Ticketed event

Digital

Tasting biocultural diversity with the Slow Food Ark of Taste Degustation kit

Taste Workshop
Nov 12th

Free event

Capranica Prenestina, Italy

Terra Madre Christmas in Capranica Prenestina

Dec 20th

Free event

Roma, Italy

Terra Madre Christmas

Dec 19th - Dec 20th

Free event

Digital

Ordinary practices or ‘good practices’ in agriculture?

Training
Dec 15th

Free event

Haedo, Argentina

Third meeting on agroecology and food sovereignty in the kitchen

Dec 12th

Free event

Digital

The things we have in common: Claudio Marchisio talks with Edoardo Marchisio

Dec 14th

Free event

Digital

Sensory pills

Training
Dec 18th

Ticketed event

Минск, Belarus

Terra Madre author’s dinner with producers

Nov 20th

Ticketed event

Tricerro, Italy

Goose dinner delivered at home

Nov 21st

Ticketed event

La Habana, Cuba

Terra Madre Cuba – Finca Vista Hermosa Earth Market

Dec 6th

Free event

Digital

Soup from “scrap” vegetables

How It's Made
Nov 17th

Free event

Digital

Iuliia Fominykh – The Altai Republic: the land and heritage of its indigenous peoples

Food Talk
Nov 25th

Free event

Digital

Non-conventional food plants

Nov 15th

Free event

Digital

Culinary class “River and sea cuisine”

Cooking Classes
Nov 21st

Free event

Digital

Terra Madre Brasil – Cooking class and discussion about the Pampas biome

Cooking Classes
Nov 19th

Free event

Digital

Terra Madre Brasil – Cooking class and discussion about the Araucaria forest

Cooking Classes
Nov 19th

Free event

Digital

Terra Madre Brasil – Cooking class and discussion about the Pantanal biome

Cooking Classes
Nov 18th

Free event

Digital

Terra Madre Brasil – Cooking class and discussion about the Mangrove biome

Cooking Classes
Nov 20th

Free event

Digital

Terra Madre Brasil – Cooking class and discussion about Caatinga biome

Cooking Classes
Nov 17th

Free event

Digital

Terra Madre Brasil: cooking class and discussion about Cerrado

Cooking Classes
Nov 22nd

Free event

Digital

Terra Madre Brasil: cooking class and discussion about the Amazônia biome

Cooking Classes
Nov 18th

Free event

Digital

Good and Beautiful

Nov 13th

Free event

Digital

The right to food, food sovereignty and Slow Food

Nov 3rd

Free event

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AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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