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  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
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  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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Sicily Archive

Digital

Monreale: Cucuzza Virmiciddara – Art that Nourishes

Apr 29th

Free event

Digital

Breaded onions: a taste of Sicily in Milan

How It's Made
Apr 23rd

Free event

Digital

Siemàn Essential Beers meet Traditional Italian Cheeses

Jan 21st

Free event

Digital

Let it Bean! Polizzi Generosa Badda bean meets its mayor

Mar 29th

Free event

Digital

Polizzi Generosa Badda Bean with Wild Fennel

How It's Made
Mar 29th

Free event

Digital

Andrea Valenziani – Educating children through contact with food

Food Talk
Apr 1st

Free event

Digital

Let’s get to know the Squartuccuato, the votive bread featured on the altars of San Giuseppe in Poggioreale

Mar 18th

Free event

Digital

#nontiscarto – Community for Communities

Feb 26th - Feb 28th

Free event

Digital

Hands in the dough: Sicilian Macaroni

Cooking Classes
Feb 5th - Apr 1st

Ticketed event

Digital

Le Birre Svedesi in Abruzzo di Almond ‘22 e i Piatti Tradizionali di Giuseppe Garbo

Jan 26th

Free event

Digital

Monpiër Wooden Beers paired with Italian Cold Cuts

Jan 19th

Free event

Digital

Slow Food Resilience Fund – Valdibella, Sicily

Nov 30th

Free event

Digital

Slow Wine – Regional Digital Meetings – Sicily

Nov 22nd

Free event

Digital

Traditional Sicilian Granita

How It's Made
Nov 7th

Free event

DELIA, Italy

Open presidia – Delia Cuddrireddra

Oct 18th

Ticketed event

FURNARI, Italy

Open presidia – Maiorchino

Oct 18th

Free event

Torino, Italy

Grass, breeds and raw milk without ferments: natural cheeses

Taste Workshop
Oct 11th

Ticketed event

Milo, Italy

Open presidia – Ragusano donkey

Oct 18th

Free event

Pollina, Italy

Open presidia – Madonie Manna

Oct 18th

Free event

Raccuia, Italy

Open presidia – Nebrodi black pig

Oct 18th

Free event

Bronte, Italy

Open presidia – Bronte pistachio

Oct 18th

Free event

Torino, Italy

Wines of the island, wines of the sea

Taste Workshop
Oct 9th

Sold out

Torino, Italy

A cheese for every goat

Taste Workshop
Oct 10th

Ticketed event

Torino, Italy

Black pigs of the forest – Wild charcuterie

Taste Workshop
Oct 12th

Ticketed event

Geraci Siculo, Italy

Open Presidia – Madonie Provola

Oct 18th

Free event

Agrigento, Italy

Open presidia – 3 Presidia: goat, onion and tomato

Oct 18th

Free event

Noto, Italy

Open Presidia – Noto almond

Oct 18th

Free event

Leonforte, Italy

Open Presidia – Peach in a bag and Leonforte Fava Bean

Oct 18th

Free event

Cammarata, Italia

Open Presidia – Modicana cow

Oct 18th

Free event

Marinella, Italia

Open Presidia – Italian extra virgin olive oil

Oct 18th

Free event

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Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
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  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
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  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
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