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Brand
  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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seafood and fish products Archive

Digital

The fish soup challenge in Tuscany

Apr 21st

Free event

Digital

Ravenna sea and valley fishing community

Apr 16th

Free event

Digital

Fair to fish and fishermen

Mar 19th

Free event

Digital

Jacquelyn Ross – Clams, abalone and kelp forests: the sea, a common good

Food Talk
Mar 22nd

Ticketed event

Digital

Max Casacci and Mariasole Bianco, Oceanbreath

Mar 22nd

Free event

Digital

Saint Nicholas fish soup

How It's Made
Mar 30th

Free event

Digital

Pasta, potatoes, seafood and saffron

How It's Made
Mar 12th

Free event

Digital

Raising the Esmeraldas Blue Crab

How It's Made
Feb 18th

Free event

Digital

The lionfish in Caribbean cuisine

How It's Made
Feb 9th

Free event

Digital

Lamprey stew

How It's Made
Feb 12th

Free event

Digital

Rivers connect the world – The Danube: From the Black Forest to the Black Sea

Forum
Jan 27th

Free event

Digital

Thai fish si ma’ or app pla

How It's Made
Jan 26th

Free event

Digital

Gloria McNish – The Black Crab of Providence: the future of a resource

Food Talk
Jan 28th

Free event

Digital

Terra Madre Philippines: Kolis wrapped rompe kandado with Kabog millet hash

Cooking Classes
Feb 10th

Free event

Digital

Afroamerindian fish

How It's Made
Jan 19th

Free event

Digital

The Caribbean Sea: fishers, piracy, resources

Food Talk
Jan 14th

Free event

Digital

Mangroves: more than a forest, a breath of life where rivers transform into sea

Forum
Dec 10th

Free event

Digital

Providencia Black Crab with bami

How It's Made
Jan 15th

Free event

Digital

The territory of the Greater Caribbean

Forum
Nov 30th

Free event

Digital

Show cooking with the snail of Borgo and its valleys combined with the typical features of the territory

Dec 7th

Free event

Kalemie, Congo (the Democratic Republic of the)

Peasant fishing academy

Nov 17th

Free event

Digital

Slow Fish Caribe: Afro-Colombian cooking and protection of the Seaflower biosphere, cooking lionfish

Cooking Classes
Oct 23rd

Free event

Digital

La Fabula e l’Arbiciolù

Oct 22nd

Free event

Miaoli City, Taiwan

Slow Fish Miaoli 2020

Oct 26th

Free event

Grana, Italy

IT.A.CÀ Monferrato 2020 Festival of Responsible Tourism

Oct 3rd

Free event

San Dona' di Piave, Italy

Food For Change@SanDona’

Oct 17th

Free event

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AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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