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  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
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    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
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Puglia Archive

Digital

Towards a Food Policy in the Metropolitan City of Reggio Calabria

Conference
Apr 30th

Free event

Digital

EVO World live it-use it-taste it

Mar 11th

Free event

Digital

Let it Bean! Murgia Carsica Black Chickpea meets its mayor

Apr 26th

Free event

Digital

Different ways of cooking black chickpeas

How It's Made
Apr 26th

Free event

Digital

The Taste of Italian Territories in the World

Apr 15th

Free event

Digital

#5 Trophallaxis – The world of sugars (and honey)

Apr 6th

Free event

Digital

Our Bee friends

Mar 24th

Free event

Digital

The world of organic wine is increasingly a Woman

Mar 18th

Free event

Digital

Nothing is wasted here!

Mar 4th

Free event

Digital

Solid Bread Liquid Bread

Feb 25th

Free event

Digital

#3 Trophallaxis – What’s in the meadow: other Pollinators

Feb 19th

Free event

Digital

Focaccia: a tale from the Salento peninsula

How It's Made
Mar 5th

Free event

Digital

Legalitria is 2021- National Legality Festival

Feb 5th

Free event

Digital

Botanical origin of honeys

Jan 22nd

Free event

Digital

Hands in the dough: Cavatelli

Cooking Classes
Feb 5th - Mar 5th

Ticketed event

Digital

Hands in the dough: Orecchiette

Cooking Classes
Feb 3rd - Feb 24th

Ticketed event

Digital

What is honey and how to taste it

Jan 14th

Free event

Digital

Terra Madre Olive: stories of peoples and landscape. What future?

Conference
Nov 26th

Free event

Digital

Changing cities: the example of Taranto

Conference
Dec 18th

Free event

Digital

Sow the Wind

Dec 5th

Ticketed event

Digital

Slow Wine – Regional Digital Meetings – Puglia

Nov 28th

Free event

Altamura, Italy

Open Presidia – Traditional Alta Murgia Bread

Oct 18th

Free event

Altamura, Italy

Open presidia – Traditional Alta Murgia Bread

Oct 18th

Free event

Acquaviva delle Fonti, Italy

Open presidia – Acquaviva Red Onion and Murgia Carsica Black Chickpea

Oct 18th

Free event

Gravina in Puglia, Italy

Open presidia – Gravina pallone

Oct 18th

Free event

Toritto, Italy

Open presidia – Toritto almond

Oct 18th

Free event

Serranova di Carovigno, Italy

Open Presidia – Torre Guaceto Fiaschetto Tomato

Oct 18th

Free event

Ostuni, Italy

Open Presidia – Italian extra virgin olive oil

Oct 18th

Free event

Torino, Italy

A cheese for every goat

Taste Workshop
Oct 10th

Ticketed event

Sannicandro di Bari, Italy

SvE.V.O. Award 2020

Oct 9th

Free event

Altamura, Italia

Open Presidia – Gravina Pallone

Oct 18th

Free event

Carpino, Italia

Open Presidia – Carpino Fava bean

Oct 18th

Free event

Gravina in Puglia, Italia

Open Presidia: Gravina Pallone

Oct 18th

Free event

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WITH THE SUPPORT OF

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Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
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