nuts and fruit preserves Archive

Digital

Nocciola Misto Chiavari, history of an excellence that has always been linked to the territory

Apr 27th

Free event

Digital

Road to mountains: Ancient apples from Alto Friuli Slow Food Presidium

Apr 29th

Free event

Digital

Pears in two forms: Pellegrino’s Artusi’s recipe number 709

How It's Made

Mar 9th

Free event

Digital

Delight or Problem? The future of hazelnuts in Italy

Conference

Feb 8th

Free event

Digital

Artisanal apple molasses

How It's Made

Feb 2nd

Free event

Digital

In the heart of Emilia-Romagna, land of PDO and PGI – fruit and vegetables

Feb 4th

Free event

Lübeck, Germany

Finkenwerder apples on Terra Madre day

terra madre day

Dec 10th

Free event

Sofia, Bulgaria

Farmers’ market in Sofia

Oct 14th - Oct 28th

Free event

Digital

Chestnuts Pistatura

Nov 17th

Free event

Digital

Kunsilba: a Filipino dessert made of bananas and molasses

How It's Made

Nov 9th

Free event

Digital

Chesnut gnocchi

How It's Made

Oct 17th

Free event

Digital

The Walnut Old Fashioned with your own nocino liqueur!

How It's Made

Oct 12th

Free event