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Home
Events
Showcase & B2B
Press Area
News
Video
Partners
Info
Digital & Physical
Be Part of Terra Madre!
New Formats for 2020
FAQ
Event presentation & exhibitor selection criteria
Graphics and Guidelines
Contact us
A brief history of Terra Madre
Donate
Login
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en
Lombardy Archive
Digital
Presentation of the book ‘Atlas of the Anthropocene’.
Digital
Breaded onions: a taste of Sicily in Milan
How It's Made
Digital
Common Good Water
Digital
Soil consumption and biodiversity: how we harm the next generation
Digital
Hands in the dough: Tortelloni
Cooking Classes
Digital
Hands in the dough: Potato gnocchi
Cooking Classes
Digital
Beekeeping in the mountains between advantages and criticalities
Digital
Slow Wine – Regional Digital Meetings – Lombardy
Digital
Towards 28 Italian food policies – Terra Madre Bergamo
Forum
Digital
Farm to Fork – Terra Madre Bergamo
Conference
Bergamo, Italy
Earth Market – Terra Madre Bergamo
Torino, Italy
Grass, breeds and raw milk without ferments: natural cheeses
Taste Workshop
Monte Isola, Italy
Open presidia – Lake Iseo Traditional Dried Shad
Torino, Italy
Ratanà and Via Serra: biodiversity in the city
Torino, Italy
A cheese for every goat
Taste Workshop
Torino, Italy
Vittorio Fusari & Friends
Torrazza Coste, Italy
Discovering the cheese of Lombardy, with Master of Food
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