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Brand
  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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Liguria Archive

Digital

Nocciola Misto Chiavari, history of an excellence that has always been linked to the territory

Apr 27th

Free event

Digital

Slow Meat: another farming is possible

Forum
Mar 20th

Free event

Digital

The Mandillo, an international metaphor for sustainability

Apr 17th

Free event

Digital

Ravioli with offal and wild herbs in broth

How It's Made
Mar 11th

Free event

Genova, Italy

The Producers’ Market at Eataly Genova

Feb 13th - Mar 7th

Free event

Digital

Pesto pizza

How It's Made
Feb 19th

Free event

Digital

Look at this garden!

Feb 5th

Free event

Digital

Hands in the dough: Ligurian trofie

Cooking Classes
Feb 4th - Mar 4th

Ticketed event

Digital

Slow Wine – Regional Digital Meetings – Liguria

Nov 19th

Free event

Digital

ApiOnAir-ApiOnAir from virtual to real

Nov 7th

Free event

Savignone, Italy

Open presidia – Cabannina cattle and Rose syrup

Oct 18th

Free event

Tiglieto, Italy

Open presida – Rose syrup

Oct 18th

Free event

Rio Maggiore, Italy

Open presidia – Cinque terre Sciacchetrà

Oct 18th

Free event

Savignone, Italy

Open Presìdia – Rose Syrup

Oct 18th

Free event

Savona, Italy

Open presidia – Savona chinotto

Oct 18th

Free event

Savignone, Italy

Open presidia – Rose syrup

Oct 8th

Free event

Savona, Italy

Open presidia – Savona chinotto

Oct 18th

Free event

Savignone, Italy

Open presidia – Rose syrup

Oct 18th

Free event

Torino, Italy

Buono and Rambaldi: valley cuisine

Oct 8th

Ticketed event

Isola del cantone, Italy

Open presidia – Rose syrup

Oct 18th

Free event

Varese ligure, Italy

Open presidia – Vara valley black cock

Oct 18th

Free event

Torino, Italy

Wines of the island, wines of the sea

Taste Workshop
Oct 9th

Sold out

Rapallo, Italy

Open Presidia – Cabannina cattle

Oct 18th

Free event

Noli, Italy

Open Presidia – Noli Gulf Artisanal Fishers

Oct 18th

Free event

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AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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