Emilia-Romagna Archive

Digital

Ravenna sea and valley fishing community

Apr 16th

Free event

Digital

A chat with the producers: Antonella Titone

Apr 15th

Free event

Digital

Slow Food meets “RipensandoRAVENNA”.

Apr 29th

Free event

Digital

Slow Food’s New Food Community: Community Ecology

Apr 23rd

Free event

Digital

Gabriele Galli e Deborah Bianchi – Soil is key to everything

Food Talk

Apr 7th

Free event

Digital

A chat with the producers: Ivano del Molino Silvestri

Mar 25th

Free event

Digital

A chat with the producers: the Casali family

Mar 17th

Free event

Digital

Meat: Loin steak with vegetable breading

How It's Made

Mar 25th

Free event

Digital

The Emilia-Romagna piadina with local charcuterie

How It's Made

Mar 2nd

Free event

Digital

Sweet or savory: snacks of Emilia Romagna

How It's Made

Mar 16th

Free event

Digital

Social beekeeping

Mar 2nd

Free event

Digital

Lòm a Mêrz

Feb 26th - Mar 3rd

Free event

Digital

A chat with the producers: Maria Paola di Rovasenda

Mar 1st

Free event

Digital

Passatelli in broth, Pellegrino Artusi’s recipe number 20

How It's Made

Feb 22nd

Free event

Digital

Pears in two forms: Pellegrino’s Artusi’s recipe number 709

How It's Made

Mar 9th

Free event

Digital

Experience Wine Box 2…The return!

Feb 26th - Mar 12th

Free event

Digital

Experience Wine Box

Feb 19th

Free event

Digital

Massimo Montanari – Pellegrino Artusi, the first food blogger in history

Food Talk

Feb 25th

Free event

Digital

Hands in the dough: Egg farfalle

Cooking Classes

Feb 6th - Feb 27th

Ticketed event

Digital

Hands in the dough: tagliatelle

Cooking Classes

Feb 2nd - Mar 9th

Ticketed event

Digital

Slow Wine – Regional Digital Meetings – Emilia Romagna

Dec 4th

Free event

Digital

Soup from “scrap” vegetables

How It's Made

Nov 17th

Free event

Digital

Bread: intense aroma, delicate flavor

How It's Made

Nov 20th

Free event

Digital

The Paris-Brest, Emilian style

How It's Made

Dec 18th

Free event

Digital

The double crisis of the invisible: the distortions of the food chain at the time of the Covid-19v

Nov 5th

Free event

Cervia, Italy

Open day – Cervia artisanal sea salt

Oct 18th

Free event

Comacchio, Italy

Open presidia – Traditional Marinated Comacchio Valleys Eel

Oct 18th

Free event

Zocca, Italy

Open presidia – White modenese cow

Oct 18th

Free event

Vignola, Italy

Open presidia – Vignola moretta cherry

Oct 18th

Free event

Groppallo, Italy

Open presidia – Mariola

Oct 18th

Free event

Digital

The Forager

How It's Made

Oct 12th

Free event

Torino, Italy

Ratanà and Via Serra: biodiversity in the city

Oct 11th

Sold out

Torino, Italy

Beer: the importance of native yeasts

Taste Workshop

Oct 11th

Ticketed event