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Brand
  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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Emilia-Romagna Archive

Digital

Ravenna sea and valley fishing community

Apr 16th

Free event

Digital

A chat with the producers: Antonella Titone

Apr 15th

Free event

Digital

Slow Food meets “RipensandoRAVENNA”.

Apr 29th

Free event

Digital

Slow Food’s New Food Community: Community Ecology

Apr 23rd

Free event

Digital

Gabriele Galli e Deborah Bianchi – Soil is key to everything

Food Talk
Apr 7th

Free event

Digital

A chat with the producers: Ivano del Molino Silvestri

Mar 25th

Free event

Digital

A chat with the producers: the Casali family

Mar 17th

Free event

Digital

Meat: Loin steak with vegetable breading

How It's Made
Mar 25th

Free event

Digital

The Emilia-Romagna piadina with local charcuterie

How It's Made
Mar 2nd

Free event

Digital

Sweet or savory: snacks of Emilia Romagna

How It's Made
Mar 16th

Free event

Digital

Social beekeeping

Mar 2nd

Free event

Digital

Lòm a Mêrz

Feb 26th - Mar 3rd

Free event

Digital

A chat with the producers: Maria Paola di Rovasenda

Mar 1st

Free event

Digital

Passatelli in broth, Pellegrino Artusi’s recipe number 20

How It's Made
Feb 22nd

Free event

Digital

Pears in two forms: Pellegrino’s Artusi’s recipe number 709

How It's Made
Mar 9th

Free event

Digital

Experience Wine Box 2…The return!

Feb 26th - Mar 12th

Free event

Digital

Experience Wine Box

Feb 19th

Free event

Digital

Massimo Montanari – Pellegrino Artusi, the first food blogger in history

Food Talk
Feb 25th

Free event

Digital

Hands in the dough: Egg farfalle

Cooking Classes
Feb 6th - Feb 27th

Ticketed event

Digital

Hands in the dough: tagliatelle

Cooking Classes
Feb 2nd - Mar 9th

Ticketed event

Digital

Slow Wine – Regional Digital Meetings – Emilia Romagna

Dec 4th

Free event

Digital

Soup from “scrap” vegetables

How It's Made
Nov 17th

Free event

Digital

Bread: intense aroma, delicate flavor

How It's Made
Nov 20th

Free event

Digital

The Paris-Brest, Emilian style

How It's Made
Dec 18th

Free event

Digital

The double crisis of the invisible: the distortions of the food chain at the time of the Covid-19v

Nov 5th

Free event

Cervia, Italy

Open day – Cervia artisanal sea salt

Oct 18th

Free event

Comacchio, Italy

Open presidia – Traditional Marinated Comacchio Valleys Eel

Oct 18th

Free event

Zocca, Italy

Open presidia – White modenese cow

Oct 18th

Free event

Vignola, Italy

Open presidia – Vignola moretta cherry

Oct 18th

Free event

Groppallo, Italy

Open presidia – Mariola

Oct 18th

Free event

Digital

The Forager

How It's Made
Oct 12th

Free event

Torino, Italy

Ratanà and Via Serra: biodiversity in the city

Oct 11th

Sold out

Torino, Italy

Beer: the importance of native yeasts

Taste Workshop
Oct 11th

Ticketed event

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AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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