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Brand
  • Home
  • Events
  • Showcase & B2B
  • Press Area
  • News
  • Video
  • Partners
  • Info
    • Digital & Physical
    • Be Part of Terra Madre!
    • New Formats for 2020
    • FAQ
    • Event presentation & exhibitor selection criteria
    • Graphics and Guidelines
    • Contact us
    • A brief history of Terra Madre
  • Donate
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Cesarine Archive

Digital

Hands in the dough: Tortelloni

Cooking Classes
Feb 2nd - Mar 2nd

Ticketed event

Digital

Hands in the dough: Ligurian trofie

Cooking Classes
Feb 4th - Mar 4th

Ticketed event

Digital

Hands in the dough: Egg farfalle

Cooking Classes
Feb 6th - Feb 27th

Ticketed event

Digital

Hands in the dough: Cavatelli

Cooking Classes
Feb 5th - Mar 5th

Ticketed event

Digital

Hands in the dough: Sicilian Macaroni

Cooking Classes
Feb 5th - Apr 1st

Ticketed event

Digital

Hands in the dough: Potato gnocchi

Cooking Classes
Feb 1st - Mar 8th

Ticketed event

Digital

Hands in the dough: Orecchiette

Cooking Classes
Feb 3rd - Feb 24th

Ticketed event

Digital

Hands in the dough: tagliatelle

Cooking Classes
Feb 2nd - Mar 9th

Ticketed event

Saved in

AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

  • Terra Madre 2020
  • THE NEW EVENT
  • WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
  • A NEW GEOGRAPHY
  • OUR FOOD, OUR PLANET, OUR FUTURE
  • Events
  • Digital & Physical
  • NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
  • NEW FORMATS: TASTE EXPERIENCES
  • NEW FORMATS: TERRA MADRE IN SCHOOLS
  • Showcase & B2B
  • VIRTUAL SHOWCASE & E-COMMERCE
  • B2B Area at Terra Madre Salone del Gusto 2020
  • HOW WE CHOOSE THE EXHIBITORS
  • Protagonists
  • SPECIAL GUESTS
  • The food communities of Terra Madre
info.eventi@slowfood.it
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