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Cesarine Archive

Digital

Hands in the dough: Tortelloni

Cooking Classes

Feb 2nd - Mar 2nd

Ticketed event

Digital

Hands in the dough: Ligurian trofie

Cooking Classes

Feb 4th - Mar 4th

Ticketed event

Digital

Hands in the dough: Egg farfalle

Cooking Classes

Feb 6th - Feb 27th

Ticketed event

Digital

Hands in the dough: Cavatelli

Cooking Classes

Feb 5th - Mar 5th

Ticketed event

Digital

Hands in the dough: Sicilian Macaroni

Cooking Classes

Feb 5th - Apr 1st

Ticketed event

Digital

Hands in the dough: Potato gnocchi

Cooking Classes

Feb 1st - Mar 8th

Ticketed event

Digital

Hands in the dough: Orecchiette

Cooking Classes

Feb 3rd - Feb 24th

Ticketed event

Digital

Hands in the dough: tagliatelle

Cooking Classes

Feb 2nd - Mar 9th

Ticketed event

Saved in

AN EVENT BY

WITH THE SPONSORSHIP OF

PLATINUM PARTNERS

WITH THE SUPPORT OF

WITH THE CONTRIBUTION OF

GOLD PARTNERS

Terra Madre starts on October 8 — a worldwide Slow Food festival to unite our food, our planet and our future. Physical and digital events run through April 2021

Terra Madre 2020
THE NEW EVENT
WHAT’S THE PROBLEM? WHAT’S THE SOLUTION?
A NEW GEOGRAPHY
OUR FOOD, OUR PLANET, OUR FUTURE

Events
Digital & Physical
NEW FORMATS: A THOUSAND VISIONS OF THE FUTURE OF FOOD
NEW FORMATS: TASTE EXPERIENCES
NEW FORMATS: TERRA MADRE IN SCHOOLS

Showcase & B2B
VIRTUAL SHOWCASE & E-COMMERCE
B2B Area at Terra Madre Salone del Gusto 2020
HOW WE CHOOSE THE EXHIBITORS

Protagonists
SPECIAL GUESTS
The food communities of Terra Madre

info.eventi@slowfood.it
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