In a few short steps, we show you how to prepare, using the traditional method, a sweet Sicilian specialty loved and imitated the world over: granita.
What’s the secret? Fresh seasonal fruit, a tub, ice and sea salt. That’s right: salt allows the ice to cool even further and allows the container to freeze. Rosario Leone D’Angelo, granita maker from Monforte Marina, guides us through a small mango farm where she collects fresh fruit and use it to prepare this authentic delicacy.
How It’s Made is a new format for Terra Madre Salone del Gusto 2020. They are accessible for free on this site!
Event languages: IT, EN