Traditional Sicilian Granita

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Bra, Italy

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November 7th at 12:00 in your time zone

Free event

In a few short steps, we show you how to prepare, using the traditional method, a sweet Sicilian specialty loved and imitated the world over: granita.

What’s the secret? Fresh seasonal fruit, a tub, ice and sea salt. That’s right: salt allows the ice to cool even further and allows the container to freeze. Rosario Leone D’Angelo, granita maker from Monforte Marina, guides us through a small mango farm where she collects fresh fruit and use it to prepare this authentic delicacy. 

How It’s Made is a new format for Terra Madre Salone del Gusto 2020. They are accessible for free on this site!

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Event languages: IT, EN

Online event

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