The promotion of the territory through the enhancement of typical products As typical products can be a driving force for local tourism.

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Roma, Italy

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November 11th at 10:00 in your time zone

Free event

On 11 November, starting at 10 am, Slow Food Rome will be hosted by the European University of Rome to create one of the webinars scheduled for the Career Day dedicated to orientation and in-depth analysis of current issues in the labour market.

The theme on which Slow Food is invited to speak will focus on “The enhancement of a territory through typical products”, aimed at students of the Degree Course in Tourism and enhancement of the territory. Paolo Venezia, trustee of the Slow Food Convivium in Rome, Michele Rumiz, Slow Travel project manager, and Roberto Perticaroli, coordinator of the SF Community of “Sustainable Tourism in the Lepini Mountains”, will dialogue with the students in digital form.

Free event upon registration

To participate in the thematic web sites you must register here

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Event languages: IT

Online event

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