The King’s Kitchen
Guided tour of the Basilica, the Hall of the Popes, the cloister and the King’s Hall, to discover what was eaten in Turin in 1700, what tools were used in the kitchen, how food was preserved and how food was prepared. It will be compared the consumption of food today against the historical habits. In the afternoon there will be a workshop for children who will create a table service with typical 18th century decorations.
Event by reservation required: 011 8997456 – 339 3885984 – firstname.lastname@example.org
For info see the site
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Event languages: IT
Strada della Basilica di Superga, 75 - Torino (Italy)