Seven meetings to understand the characteristics of the main European markets and seize the opportunities: French market.
The Turin Chamber of Commerce, as part of Terra Madre Salone del Gusto 2020, is pleased to present a cycle of 7 meetings to understand the characteristics of the main European markets and the opportunities for Italian exports that they can offer to companies operating in the food and beverage sector.
The proposed webinars will be a valuable opportunity to learn more about the individual target markets, their growth prospects and the evolution of consumer habits, especially in relation to the evolution of the health emergency in progress.
This program of meetings aimed at deepening the business opportunities, will be enriched by a webinar on the labeling of Italian food products destined to foreign countries and on the reference regulations in the focus countries of this series of meetings. At the end of this training cycle dedicated to Europe, there will be a webinar on the international communication of agri-food products, aimed at understanding what are the best ways and strategies to present your company and your products abroad, so as to capture the attention of foreign consumers.
Participation in the seminar is free of charge after registering online at this link
The training is organized by the Turin Chamber of Commerce, in collaboration with the Italian-Czech Chamber of Commerce and Industry, the Italian Chamber of Commerce for France in Marseille, the Italian Chamber of Commerce in Denmark, the Italian Chamber of Commerce and Industry for the United Kingdom, the Italian Chamber of Commerce for Switzerland, the Chemical Laboratory of the Turin Chamber of Commerce and the University of Gastronomic Sciences.
Translated with www.DeepL.com/Translator (free version)
Event languages: IT