In Italy, there is no such thing as a ‘fish soup’, but rather Cacciucco, Brodetto, Caldaro, Ciuppin, Ciambotto and so on.
They all have in common their poor origins, their link with the local catch and their bread accompaniment, although it is impossible to find the real recipes… probably every family jealously guards one, as does every restaurateur. The Slow Food Tuscany network with the Versilia, Livorno and Orbetello Slow Food convivia will present three of these specialties: Caciucco from Viareggio, Cacciucco from Livorno and Caldaro.
Moderator: Gian Marco Mazzanti, Slow Food Tuscany
Catia Bovi Campeggi, Slow Food Versilia
Simona Fantoni, Buonumore Restaurant in Viareggio
Fiamma Tofanari, Slow Food Livorno
Marusca Falanga, Mare Blu fish market in Livorno
Arianna Orlandi, Montallegro Orlandi restaurant in Montenero-Livorno
Corinna Vicenzi, Slow Food Orbetello
Umberto Amato, La Fontanina di San Pietro restaurant in Porto Santo Stefano
Stefano Sorci, Slow Food Alliance chef
Event organised by Slow Food Livorno, Slow Food Orbetello and Slow Food Versilia. The live broadcast will be transmitted on the Slow Food Tuscany Facebook page, to see the event click here.
Translated with www.DeepL.com/Translator (free version)
Financed by the European Union.
“The contents of this event are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.”
Event languages: IT