Borgo San Dalmazzo is known for its flourishing chocolate processing and for the production of numerous cocoa and chocolate products.
Exquisite products come out of the workshops every day, including the borghigiani, pralines and chocolate truffles. Within the Cold Fair, organized with the Municipality, the Slow Food Community has organized the streaming presentation of the preparation and processing of the typical cake of Borgo San Dalmazzo: the borghigiano, a praline with rum filling. In the online event, the ingredients and processing methods of chocolate will be illustrated according to the ancient tradition of Borgo San Dalmazzo.
Event organized by the Community of the snail – Municipality of Borgo San Dalmazzo – Ente Fiera Fredda
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Event languages: IT