First meeting to discuss the reality of the Val di Cembra territory.
The evening will be attended by administrations, producers, restaurateurs and all those who care about good, clean and fair food, the landscape and the biodiversity of the valley. After a presentation of Slow Food, Terra Madre and its activities in the area, the discussion will move on to possible environmental problems, the presence of typical products, native breeds, etc. for the Ark of Taste, and the possibility of discussing Presidia. There will be an opportunity to present the Alliance Cooks project to the restaurateurs present and invite them to join. One of the aims of the evening will also be to get to know other associations in the area and to understand the possibility of collaborating on events or initiatives.
Event organised and organised by the Slow Food Adige Valley Alto Garda Convivium.
To participate in the live zoom write to this address.
Translated with www.DeepL.com/Translator (free version)
Event languages: IT