Thanks to the new digital format it will be possible to take part in the meeting dedicated to the world of mixed fermentation which will be held in conjunction with Turin on 10 October. Together, we will discover the history and secrets of fermented beers with native yeasts. Places are limited!
Event organised by Slow Food Pistoia.
Other info
Event languages: IT
Event location:
Toscana - Pistoia, Centro Culturale il Funaro
Via del Funaro, 16-17 - Pistoia (Italy)
Via del Funaro, 16-17 - Pistoia (Italy)
