Slow Food Travel is a project to help local areas develop their potential as quality gastronomic destinations.
Slow Food Travel is designed for curious, responsible travelers who want to really get to know the local gastronomic culture of the places they visit, without forgetting sustainability and the food biodiversity. We present the project through the story of those who are working to establish new destinations, in Azerbaijan and in Italy. A journey through unique gastronomic traditions made from dialog and experineces with the real custodians of these lands: the food producers.
- Florian Sengstschmid, Chief Executive, Azerbaijan Tourism Board
- Anna Kanshieva, COVCHEG project coordinator, Slow Food
- Nasimi Sadiqzade, Slow Food Travel coordinator for the COVCHEG project in Azerbaijan
- Giacomo Miola, Food Experience manager & coordinator of the Amalfi Coast Slow Food itinerary launched within the Slow Food in Azione project
Moderator: Michele Rumiz, Slow Food
Event organized as part of the Covcheg project financed by the European Union.
Event languages: IT, EN, AZ, RU