Have you ever cooked a grasshopper dish? Do you know what a cricket meat ball tastes like? Will food made of insects become part of our diet in the near future?
Let’s find out during the livestream of Slow Food on Tour! On Sunday November 29, our reporters Jeroen (chef of the Slow Food Chefs Alliance) and Anne Luz (chairwoman of SFYN Amsterdam), will visit Sander at De Krekerij in Rotterdam, the Netherlands. Sander is a food entrepreneur and co-founder of De Krekerij; a food enterprise that makes various kinds of products made of insects. Sander will tell you all about his products made of insects. Will this be the food of our future? During the livestream, you are more than welcome to ask any questions.
So tune in on Facebook Live on November 29 at 4PM (The Netherlands time). Jeroen, Anne Luz and Sander hope to see you there! Through Slow Food on Tour, Slow Food Netherlands introduces you to unique products and producers from the Dutch Slow Food network, who contribute to good, clean and fair food for all. Follow us on social media and stay tuned for more episodes of Slow Food on Tour in the upcoming months!
Free digital event. Click here to watch the live broadcast on Facebook. Event organized by Slow Food Netherlands.
Event languages: EN