In the heart of the Alpine valleys, in the Apennines, in the mountains of southern Italy and on the islands, different communities are resisting in the Highlands.
They have developed strategies to tackle common problems: abandonment, wilderness, loss of memory and of the value of food, the centrality of cities and valley floors. Guardians of the landscape, defenders of memory, they have transformed the mountains into a place of opportunity. The first round of the Forum will include meetings with some of the key players in mountain agriculture, producers of Slow Food Presidia. The aim is to create a permanent forum for the players in the Highlands, a breeding ground for encounters and comparisons, exchanges of ideas, a detonator of synergies. Today there will be a presentation of the Antiche mele dell’alto Friuli Presidio Slow Food.
Free event organised by the Slow Food Adige Valley Alto Garda Convivium.
Event languages: IT