Also this year the opening of the pits will be an exciting moment.
The Slow Food Community of the neighbourhood shops with the Beltrami Cheese and Cheese Gastronomy organizes and shows us the ritual of the opening of the pits, after the long maturing in the pit of the cheeses cured and stored by Vittorio Beltrami. Even if because of the restrictions it will be possible to attend only on line it will seem to smell unique aromas and perfumes that distinguish the masterpieces of the Poet of Cheese.
Translated with www.DeepL.com/Translator (free version)
Event languages: IT, EN