The workshop community hosts the Verdi Colline farm, promoter of the safeguarding of the Cucuzza Virmiciddara product included in the Ark of Taste.
During the evening, the reality of Monreale will be illustrated, with its agricultural and cultural characteristics. In addition, the use of the pumpkin in the kitchen will be described, considered a resource for “travellers” and not just tourists. Guests at the meeting will be Alessandro and Dario Autovino, the president of the Pro loco of Monreale, and the tour operator Alessandra Valdesi. Teresa Armetta, spokesperson for the Community of Shops, will moderate.
Free event organised by the Slow Food Community of Shops, Pro Loco Monreale, Azienda Agricola Verdi Colline, Terra e Culture viaggi.
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Event languages: IT