Mixed Fermentation: the sour beers of Flanders


Torino, Italy

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October 10th at 16:00 in your time zone


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Flemish Red Ales, produced in Flanders, Belgium, are extremely different beers.

The technical characteristics and elaborate aging process in oak barrels make them, according to many, a link betweeb beer and wine. Here we’ll explore the story and secrets of Rodenbach, a historic brewery in Roeselare that has been producing sour beer for almost 200 years, with seasoned brewmaster Rudi Ghequire.

We’ll taste:

  • Rodenbach Classic
  • Rodenbach Gran Cru
  • Rodenbach Alexander
  • Rodenbach Vintage

Tickets may be bought online until 12 p.m. on October 10.

Other info

Event languages: IT, EN

Event location: 
Piemonte - Torino, Punt e Mes Hall, Eataly
Via Nizza 230 - Torino (Italy)

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