Flemish Red Ales, produced in Flanders, Belgium, are extremely different beers.
The technical characteristics and elaborate aging process in oak barrels make them, according to many, a link betweeb beer and wine. Here we’ll explore the story and secrets of Rodenbach, a historic brewery in Roeselare that has been producing sour beer for almost 200 years, with seasoned brewmaster Rudi Ghequire.
- Rodenbach Classic
- Rodenbach Gran Cru
- Rodenbach Alexander
- Rodenbach Vintage
Tickets may be bought online until 12 p.m. on October 10.
Event languages: IT, EN
Via Nizza 230 - Torino (Italy)