A homage to Sardinia, a land where sheep’s milk is a symbol of the culture: its production goes back centuries, and has shaped the very spirit of a land threatened by the rapacious logic of commerce.
A Workshop to discover some of the finest dairy specialties of the island:
- Shepherds’s Fiore Sardo (Slow Food Presidium), a noble, ancient cheese with a strong personality, which sometimes presents a bitterness that’s decidely antimodern, particularly when it’s aged. It’s the typical product of the Sardinian inland regions around the region of Nuoro, in particular the area known as Barbagia.
- Osilo Pecorino (Slow Food Presidium), with an incredible smoothness, fat and oily, it has an intense aromatic flavor.
- Ozieri Pecorino and two authentic rarities soon to become Presidia: Ittiri fresa and Alta Baronia Pecorino.
Tickets may be bought online until 12 p.m. on October 9.
Eataly Torino Lingotto – Via Nizza 230 – Turin.
Event languages: IT
Via Nizza 230 - Torino (Italy)