Guided Tour Open Day

Itinerary Three Landscapes Three Presidia


Tivoli, Italy

Event local time


October 18th at 10:00 in your time zone

Ticketed event

On the occasion of “Open Presidia” Slow Food Presidia producers will open the doors of their farms and processing laboratories!

Slow Food Tivoli and Valle Dell’Aniene organizes the “Three Presidia Three Landscapes” itinerary. Departure of the tour from the Orti di Pizzutello, Strada degli Orti 20, Tivoli; followed by a visit to Campi della Fagiolina in Molette, via delle Prata, Arsoli; and finally Biscottificio Fiasco via Borgo San Pietro1, Castel San Pietro Romano.

This is the programme of the day:

10:00 am – 11:30 am Among the pergolas of Pizzutello in Tivoli, with photo exhibition and tasting of the area

12:30 – 15:00 Country outing in Arsoli with the beans

16:00 – 17:00 Stories based on sweets: the Giglietto di Palestrina and San Pietro Romano

The tastings in the three stages will be based on garrisons and products of the Archeomercato della Terra.

Event organized by Slow Food Tivoli and Valle dell’Aniene, Slow Food Community of Pizzutello grapes in the Tiburtino landscape; Associazione Amici della Fagiolina di Arsoli, Comunità del Giglietto di Palestrina and Castel San Pietro Romano. Book here.

Other info

Event languages: IT

Event location: 
Lazio - Tivoli, Orti di Pizzutello
Strada degli Orti, 20 - Tivoli (Italy)

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