A dinner at the time of lock down
Before this new stop that forced us all to stay at home again, not being able to go out to dinner in the taverns and restaurants, the Slow Food Vercelli convivium had planned the Goose dinner. Thanks to the availability of the Osteria del Vecchio Asilo di Tricerro we can announce that the event will take place: chef Fabio Villa with his staff has organized a delivery service for the dishes to all those who will book the dinner. Here is the menu of the dinner Goose and Savoy cabbage: Salamino cooked duck and potatoes in onion dip – Goose with Savoy cabbage – Pumpkin mousse, creamy fondant and ginger from Lesca pastry shop.
Cost of € 25 per person.
Event on order. To book please contact the Osteria: 0161 817486
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Event languages: IT
Corso G. Marconi 21 - Tricerro (Italy)