Gastronomy: the fruits of biodiversity
During the Farmers’ Day, the expert Eric Vassallo dedicates a special meeting to Slow Food producers: biodiversity, seasonality and the work of the farmer/producer will be the topics at the centre of the debate. Oliviero Alotto, trustee of the Slow Food Turin City Convivium, and Leo Rieser, Head of Events and Markets Slow Food Piemonte Valle d’Aosta will participate.
Free event with compulsory booking
Register here
Translated with www.DeepL.com/Translator (free version)
Other info
Event languages: IT
Event location:
Piemonte - Torino, Eataly Torino
Via Nizza 230, 14 - Torino (Italy)
Via Nizza 230, 14 - Torino (Italy)
